Full Spectrum Coffee
Ethiopia - Banko Gotiti
Ethiopia - Banko Gotiti
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Origin: Ethiopia
Producer: Multiple Smallholders
Process: Washed
Varietal(s): Heirloom
Tasting Notes: Apricot, Jasmine, Milk Chocolate
Our first release of 2026 is here! A proper, quintessential Ethiopian coffee. Expect big pitted fruit notes and floral aromatics, lemon acidity, and a sweet, creamy finish.
If you were missing our old Suke Shakisso Ethiopian, I reckon this could well scratch the itch!
This coffee really shines as a filter brew but also pulls a balanced, well bodied shot of espresso that accepts milk surprisingly well. So much so that our friends at The Winding House in Bridgenorth will be serving it for the next few months, so pop down and see them if you want to try before you buy!
ABOUT THE PRODUCERS
From Covoya:
"This is a grade 1 washed coffee from Banko Gotiti wetmill in Kochere district, in the Yirgacheffe coffee region. The mill, managed by Alemu Bukato, processes cherries from around 650 local farmers.
