Peru - Pedro Garcia

Origin: Peru
Producer: La Palma, San Francisco Village
Process: Washed
Varietal: Tabi

Tasting Notes: Raisin, Cinnamon, Candied Orange

A tasty, warm, hug in a mug! A top quality coffee from a new origin to Full Spectrum, but it certainly won't be the last.

Expect warm hot cross bun vibes, with a bit or rum'n'raisin ice cream thrown in for good measure. A really easy drinker!

We don't have a whole lot of it though, so don't hang about!

ABOUT THE PRODUCER

From Falcon:

"Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto. Pedro grows Bourbon, Pache and Tabi varieties and produces around 30 exportable bags of coffee per year. Since Pedro lives in the city, his family manages the farm, but he spends time there during the harvest season and when they prune and apply fertiliser. The coffee on Pedro's farm is picked selectively before being fermented for around 36 hours, washed, and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks. The dedication to selective picking and careful processing ensures a consistent level of quality in his production."