Full Spectrum Coffee
Ethiopia - Suke Shakisso
Ethiopia - Suke Shakisso
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Origin: Ethiopia
Producer: Suke Shakisso - Guji Zone
Process: Natural
Varietal: Heirloom
Tasting Notes: Red berries, milk chocolate, vanilla custard
How has it taken us this long to get to our first African coffee?!
A classic Ethiopian, this Guji has some pretty hefty fruit notes and a bright acidity. But the big red berry notes give way to a gorgeous custardy body with a chocolatey finish, something that, when paired with milk as espresso, is uncanilly like a good trifle. The perfect coffee to offer your nan after a sunday roast!
ABOUT THE PRODUCER
Grown in the volcanic Guji region of Ethiopia, these coffees benefit from high altitudes, nutrient rich soil and a slow maturation, giving them a characteristic depth and brightness. Natural forest shade and litterfall fertilisation further contributes to the sustainability and quality of these coffees
I really enjoyed this coffee, it might have become my favourite from Full Spectrum. I like the berry flavours and while it would be good with milk I’m enjoying drinking it without so you get more chocolateyness (that’s a word).
Amazing coffee for milky coffee fans. Really nice and cuts through the sweetness of the milk well. Will be ordering again for sure.
Having sat down in Condor Coffee in Shrewsbury this morning I sat down to a lovely cup of Suke Shakisso. It was that good I bought a bag for my own use at home. Needless to say, I'm a fan and love your mission statement too. Drink this coffee!